Great story today in the SF Chronicle about how amateur chefs are getting huge exposure on Youtube.
I love that there are so many ways to make a living online today. There are Youtube celebrities that have been making six figures in income for years. If you’re not already doing what you love, why not start making content online about it? Stick to what you’re truly passionate about and stick with it for a few years. You never know where you might go 🙂
Note: If you’re not a subscriber, you won’t be able to check out the SF Chronicle article until Saturday.